Baby Mum-mum is the Original Rice Teething Biscuit in North America, Parent Trusted for Over 25 Years. All Baby Mum-mum Teething Biscuits Are Allergen-free, Gluten-free and Non-gmo Verified. Baby Mum-mum is Made From Premium Japonica Rice – the Same Rice Species ...
Read MoreBaby Mum-mum is the Original Rice Teething Biscuit in North America, Parent Trusted for Over 25 Years. All Baby Mum-mum Teething Biscuits Are Allergen-free, Gluten-free and Non-gmo Verified. Baby Mum-mum is Made From Premium Japonica Rice – the Same Rice Species That is Used for Sushi. This Provides the Best Flavor and Quality. We Believe in a Short Ingredient List, as Well as Minimizing the Use of Fat, Sugar, and Sodium in All Our Products. Baby Mum-mum Products Are Baked With No Added Fats or Oils. They Dissolve Easily, Making It a Perfect No–mess First Solid Food Choice for Your Child.
- Designed for Teething Babies: These Wafers Are Ideal for Soothing Babies’ Tender Gums During Teething.
- Allergen-friendly: Free From Common Allergens Like Gluten, Milk, Peanuts, and Eggs, Making Them Safe for Most Babies.
- Simple Ingredients: Made With Wholesome Ingredients Such as Rice, Apple, and Pumpkin. No Artificial Flavors, Colors, or Preservatives.
- Dissolves Easily: the Wafers Dissolve Quickly in the Mouth, Reducing the Risk of Choking.
- Nutritious & Delicious: the Apple & Pumpkin Flavor Offers a Naturally Sweet and Mild Taste to Encourage Self-feeding.
Ingredients:
Japonica Rice Flour, Potato Starch, Apple Juice, Apple Powder, Pumpkin Powder
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